All Food & Bev
Award winner: Partnership and sustainability win emerging technology award
Added: 16 Feb 2022
As we begin to look forward to the inaugural Lab South spin out event, Lab Innovation’s ‘Most impac…
Making an impact in remote laboratory research
Added: 16 Feb 2022
During Lab Innovations last November, Anna Cooper and Raymond Wong were delighted to pick up the ‘M…
Leadership pilot encourages progression for women in STEM
Added: 11 Feb 2022
To celebrate the UN’s International Day of Women and Girls in Science the Pistoia Alliance has anno…
World's first confocal light microscope to study chiral molecules
Added: 11 Feb 2022
Scientists from Durham University’s Chemistry Department have developed the world’s first laser sca…
Applying digital technology and AI to compound management
Added: 9 Feb 2022
Sample management has changed enormously over the past 20 years. Steve Knight discusses the technol…
Laboratory worker allergies go under the microscope
Added: 8 Feb 2022
To date, there are relatively few studies on the relationship between exposure to laboratory allerg…
Shedding light on how to increase UK crop yields
Added: 31 Jan 2022
Recent events has demonstrated the need to increase the UK's national food harvest and build relien…
Food forensics: how AI can smell authentic olive oil
Added: 27 Jan 2022
Extra virgin olive (EVO) oils are highly complex. Here, Prof Chiara Cordero discusses the applicati…
Understanding the true scale of your carbon liability
Added: 25 Jan 2022
Laboratory-based process loads impact operational energy use. Debbie Hobbs discusses the shift towa…
How to train your AI microscope
Added: 20 Jan 2022
Artificial Intelligence will define the future of microscopy. With increased demand for more powerf…
Electron diffraction: A technique suggesting radically new things
Added: 11 Jan 2022
Crystallography mainly relies on diffraction techniques and the most recent of them, electron diffr…
Can virtual academic conferences make STEM fields more inclusive?
Added: 10 Jan 2022
While the global shift towards virtual events has clearly reduced the carbon footprint, it also rai…
Net zero rubber duck debugging
Added: 3 Jan 2022
Despite a total lack of green fingers, Dr Matthew Partridge argues that a plant is an essential res…
The QC lab – Connecting the digital landscape
Added: 20 Dec 2021
There is an almost universal need to combat the growing complexity of disjointed quality control ec…
Laboratories: sustainable design and operation
Added: 17 Dec 2021
Sustainability is everyone’s responsibility. Dr Manisha Kulkarni discusses why laboratory environme…
Rule Zero: Is this meeting really necessary?
Added: 16 Dec 2021
As the #greatresignation sweeps organisations into a new reality across the nation, Russ Swan discu…
Gesture control for lab robots
Added: 14 Dec 2021
Lab environments differ from factory floors. Robotics expert, Stephen Guy, explores how close human…
AI and healthcare: future opportunities and challenges
Added: 9 Dec 2021
Reflecting on six decades of progress, Steven Wolfe looks at the application of artificial intellig…
Good research has never been more important
Added: 3 Dec 2021
With scientific matters enjoying the media spotlight, Dr Frances Downey argues that the scientific …
IF AI = 1 THEN Partridge = 0
Added: 26 Nov 2021
Contemplating the potential for personal redundancy as a result of too much daydreaming, Dr Matthew…
