Food & Bev

Latest Content

‘Potash price rise undermines global food security’ warning

Rising prices for potash across the globe are creating a threat to the level of global food security warns a new joint study by UCL, the University of Edinburgh and the UK Centre for Ecology & Hydrol…

News

‘Potash price rise undermines global food security’ warning

Rising prices for potash across the globe are creating a threat to the level of global food security warns a new joint study by UCL, the University of Edinburgh and the UK Centre for Ecology & Hydrol…

In Depth

Food forensics: how AI can smell authentic olive oil

Extra virgin olive (EVO) oils are highly complex. Here, Prof Chiara Cordero discusses the application of an AI smelling machine to analyse, qualify, categorise, and authenticate olive oil and counter…

Comment And Analysis

The root of it

Seaweed is an intrinsic part of our existence on this planet and it could just be the very thing that saves it too, argues Vincent Doumeizel. That’s why our perceptions of it need to change.

Interviews

Can efficiency and sustainability coexist?

Allison Paradise, CEO of My Green lab, a non-profit organization and Marc Boreham vice president and general manager of Agilent’s Laboratory Enterprise Solutions Division share their views on the int…

Focal Point

Pork tapeworm

This coloured scanning electron micrograph of the head of a pork tapeworm – Taenia solium – shows the hooks it uses to cling to its host.