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Scientists beat chefs to the skinniest spaghetti
UCL scientists have ousted a renowned Sardinian pasta maker’s record for the thinnest pasta ever created.
Scientists beat chefs to the skinniest spaghetti
UCL scientists have ousted a renowned Sardinian pasta maker’s record for the thinnest pasta ever created.
The changing diagnostic testing paradigm
Despite laboratories’ longstanding reliance upon microbial culture for infectious disease identification, the pressures of the pandemic have increased interest in the uses of alternatives, not least …
Tree Bingo combines entertainment and enjoyment
What is Tree Bingo?
Well sometimes a game does exactly what it states on the box; Tree Bingo is bingo, with trees. Instead of the numbers 1-99, we have trees from Alder to Yoshino Cherry. Each play…
Global focus: the key to infectious disease control
President of the International Society for Infectious Diseases, Professor Paul Ananth Tambyah explains to Rachel Sully the importance of recognising, declaring and responding to infectious diseases s…
Podcast: Continuing Professional Development for scientists
Returning to our expert, Jessica Evans, a Member Recruitment Executive at The Royal Society of Chemistry, we revisit the topic of continued professional development, or CPD. In particular, we conside…
