All Food & Bev


Ghost of science future

Added: 2 Sep 2019

Well, here we are. Four months from the completion of the second decade in the third millennium.

Five things you learn from working in cleanrooms

Added: 19 Aug 2019

Want to avoid committing a serious faux pas before you start working in cleanrooms? That would be h…

You are never too successful for lunch

Added: 12 Aug 2019

Everyone knows that the fulcrum around which a successful lab swings is, of course, lunch. But what…

Advancing a technical career

Added: 12 Aug 2019

Is your team motivated, professional, adaptable, connected, and competent?

Brexit: No-deal is a bad deal for UK science

Added: 9 Aug 2019

In a video livestreamed from his desk at Downing Street on Thursday, Prime Minister Boris Johnson a…

Ancient yeast leavens bread

Added: 7 Aug 2019

A 4,500-year-old strain of yeast sampled from ancient Egyptian pottery has been used to bake bread.

UK food safety company partners cannabis producer

Added: 5 Aug 2019

Scottish food safety company R-Biopharm Rhône will supply its test kits to an unnamed Canadian cann…

Reproducibility comes as standard (part 2)

Added: 5 Aug 2019

Science's reproducibility crisis is a big challenge and one that needs to be overcome quickly. In t…

Reproducibility comes as standard (part 1)

Added: 29 Jul 2019

Science's reproducibility crisis is a big challenge and one that needs to be overcome quickly. In t…

Reproducibility crisis

Added: 23 Jul 2019

Inadequate reporting, variability in reagents and the pressure to publish all contribute to the rep…

Pea gin reduces CO2 emissions

Added: 12 Jul 2019

Alcohol fermented from the starch of peas instead of wheat could offer a greener form of gin produc…

Glorious celebration of imposters

Added: 17 Jun 2019

Ever wondered, despite all your scientific expertise, if you’ll be uncovered as a fraud? Don’t worr…

Just play the game

Added: 10 Jun 2019

Games have never been more popular – but can they really help in the teaching of science? You bet y…

Lab-grown insect meat

Added: 6 Jun 2019

Researchers have outlined proposals for lab-grown insect meat as an alternative to harmful livestoc…

Innovation in data collection

Added: 5 Jun 2019

There are many examples of product enhancements using improved design and or different materials to…

We’ll drink to that

Added: 3 Jun 2019

Dr Leonardo Chiappisi and Dr Isabelle Grillo are fascinated with the popular Italian liquor limonce…

Brexit bomb

Evoluted New Media | Added: 15 May 2019

In the shifting sands of Brexit, there are some things of which we can be sure. And one of them fee…

Moral morsels

Evoluted New Media | Added: 22 Apr 2019

It is a troubling business. The simple act of lifting a morsel to your mouth is now fraught with di…

An edit for good?

Evoluted New Media | Added: 9 Apr 2019

Gene editing could allow incredible crop improvements, with the potential to reduce the harmful imp…

Down on the farm

Evoluted New Media | Added: 28 Feb 2019

The complex balance of species which live in and around farmland are vulnerable to climate change –…