All Food & Bev
How to ‘go all Google’ - feeding time at the local laboratory
Added: 7 Oct 2021
With absolutely no ulterior motives… Fox’s Party Ring fan, Dr Matthew Partridge discusses the not-s…
Lab Innovations launches Lab Connect
Added: 6 Oct 2021
Lab Innovations has relaunched Lab Connect, an online networking portal to help exhibitors and visi…
Greening the lab: first net zero mass spectrometer launched
Added: 5 Oct 2021
As part of an initiative to permanently remove CO₂ emissions associated with the manufacture and su…
Better choices for health and wellbeing – for you and the planet
Added: 1 Oct 2021
With a significant trend towards more widespread acceptance of flexitarian plant-based diets, Adria…
Algae – a novel solution to the climate crisis?
Added: 29 Sep 2021
By 2050, the world will need to produce 70% more food than in 2005, and will need 50% more fresh wa…
Inclusion and diversity given greater prominence in RSC prize reforms
Added: 29 Sep 2021
Efforts to make science a more inclusive and diverse place to learn and work are to be given annual…
What is AI’s role in the lab?
Added: 21 Sep 2021
In this article Gerald Law, one of this year’s exhibitors at Lab Innovations, evaluates the strengt…
Sustainable vertical farming meets personalised nutrition
Added: 13 Sep 2021
A new project is set to bring sustainable vertical farming and personalised nutrition into the home…
The sweet sense of sustainability – repurposing sugar
Added: 10 Sep 2021
As we all look to our waistlines, understanding more about healthy eating and seeking to make healt…
CHEMUK 2021 – bringing the UK Chemical industries back together this September
Added: 3 Sep 2021
Register NOW for your FREE entry badge PLUS receive latest CHEMUK exhibitor and programme news at c…
Registrations are open for November’s Lab Innovations
Added: 1 Sep 2021
Lab Innovations 2021, the UK’s only trade show for the laboratory industry, has opened visitor regi…
Eliminating food waste – now is the time for your FLW initiative
Added: 31 Aug 2021
The staggering statistics around food loss and waste (FLW), from field to consumer, highlight the n…
Get ready for Lab Awards 2021
Added: 9 Aug 2021
Brand new in 2021, the Lab Awards will be taking place at the ICC in Birmingham on the evening of N…
Visitor registration has now opened for CHEMUK 2021
Added: 5 Aug 2021
Visitor registration has now opened for CHEMUK 2021, the UK chemical industries national expo, bein…
All eyes on Lab Innovations 2021
Added: 5 Aug 2021
At Lab Innovations, the UK’s largest trade exhibition for the laboratory industry, professionals, s…
The mind-boggling complexity of scientific waste
Added: 30 Jul 2021
Why is scientific waste disposal complicated? Dr Matthew Partridge muses on that gap in student and…
Demystifying plant biostimulants for selection based on crop growing goals
Added: 16 Jul 2021
Plant biostimulants have now been categorised by into eight classes based on their modes of action.…
Real milk, real cheese - no cows required
Added: 8 Jul 2021
Will 'animal-free' AI driven processing replace 'plant-based' dairy products? An Israeli start-up i…
New dipping solution turns the whole fish into valuable food
Added: 16 Jun 2021
When herring are filleted, more than half their weight becomes a low-value ‘side stream’ that never…
Women in STEM see equality slip during the pandemic
Added: 11 Jun 2021
Despite some good work over the years, it has become apparent that there is yet more work to be don…
