Food & Bev
Latest Content
New survey finds lower levels of vitamins and iodine in UK milk
A new survey of cows’ milk on sale in UK supermarkets has found that it contains lower levels of vitamin B12, riboflavin and iodine compared to nearly 30 years ago.
News
New survey finds lower levels of vitamins and iodine in UK milk
A new survey of cows’ milk on sale in UK supermarkets has found that it contains lower levels of vitamin B12, riboflavin and iodine compared to nearly 30 years ago.
In Depth
Food forensics: how AI can smell authentic olive oil
Extra virgin olive (EVO) oils are highly complex. Here, Prof Chiara Cordero discusses the application of an AI smelling machine to analyse, qualify, categorise, and authenticate olive oil and counter…
Comment And Analysis
Translating food safety from the laboratory to the factory floor
Advances in the science of food safety might begin with the laboratory but much of the pressures for improvement and greater efficiencies derive from industry and consumers.
Interviews
Making tough choices digestible
“To eat is to compete in an arms race,” says Dr Chris van Tulleken, whose thoughts on evangelising through science, engaging food producers and self-experimentation promise another absorbing series o…
Focal Point
Pork tapeworm
This coloured scanning electron micrograph of the head of a pork tapeworm – Taenia solium – shows the hooks it uses to cling to its host.
