Food & Bev
Latest Content
Farm to gutter: Genomic surveillance to track AMR
Governments are waking up to the dangers presented by antimicrobial resistance but the focus on clinical monitoring needs to be complemented with much more attention to livestock and wastewater conta…
News
‘Potash price rise undermines global food security’ warning
Rising prices for potash across the globe are creating a threat to the level of global food security warns a new joint study by UCL, the University of Edinburgh and the UK Centre for Ecology & Hydrol…
In Depth
Food forensics: how AI can smell authentic olive oil
Extra virgin olive (EVO) oils are highly complex. Here, Prof Chiara Cordero discusses the application of an AI smelling machine to analyse, qualify, categorise, and authenticate olive oil and counter…
Comment And Analysis
Farm to gutter: Genomic surveillance to track AMR
Governments are waking up to the dangers presented by antimicrobial resistance but the focus on clinical monitoring needs to be complemented with much more attention to livestock and wastewater conta…
Interviews
Can efficiency and sustainability coexist?
Allison Paradise, CEO of My Green lab, a non-profit organization and Marc Boreham vice president and general manager of Agilent’s Laboratory Enterprise Solutions Division share their views on the int…
Focal Point
Pork tapeworm
This coloured scanning electron micrograph of the head of a pork tapeworm – Taenia solium – shows the hooks it uses to cling to its host.