Food & Bev
Latest Content
Science in the round
The Science and Technology Facilities Council (STFC) remains one of Europe’s largest multidisciplinary research bodies, with a vast network of facilities. Laboratory News interviewed Dr Ludmilla Mee …
News
‘Potash price rise undermines global food security’ warning
Rising prices for potash across the globe are creating a threat to the level of global food security warns a new joint study by UCL, the University of Edinburgh and the UK Centre for Ecology & Hydrol…
In Depth
Food forensics: how AI can smell authentic olive oil
Extra virgin olive (EVO) oils are highly complex. Here, Prof Chiara Cordero discusses the application of an AI smelling machine to analyse, qualify, categorise, and authenticate olive oil and counter…
Comment And Analysis
Farm to gutter: Genomic surveillance to track AMR
Governments are waking up to the dangers presented by antimicrobial resistance but the focus on clinical monitoring needs to be complemented with much more attention to livestock and wastewater conta…
Interviews
Science in the round
The Science and Technology Facilities Council (STFC) remains one of Europe’s largest multidisciplinary research bodies, with a vast network of facilities. Laboratory News interviewed Dr Ludmilla Mee …
Focal Point
Pork tapeworm
This coloured scanning electron micrograph of the head of a pork tapeworm – Taenia solium – shows the hooks it uses to cling to its host.
