Food & Bev

Latest Content

Wheat field trial heralds UK acceptance of gene edited crops

Post Brexit, the UK is free to make its own decisions around genetic editing of food crops based on the science. Here, Dermot Martin discusses a research project that seeks to disable a potentially c…

News

Greening the lab: first net zero mass spectrometer launched

As part of an initiative to permanently remove CO₂ emissions associated with the manufacture and supply chain of all new inorganic IRMS products, the world’s first net zero mass spectrometer (MS) has…

In Depth

Better choices for health and wellbeing – for you and the planet

With a significant trend towards more widespread acceptance of flexitarian plant-based diets, Adrian Hodgson and Mark Stripf reveal how the needs of a healthy planet and healthy people are intertwine…

Comment And Analysis

Wheat field trial heralds UK acceptance of gene edited crops

Post Brexit, the UK is free to make its own decisions around genetic editing of food crops based on the science. Here, Dermot Martin discusses a research project that seeks to disable a potentially c…

Interviews

Can efficiency and sustainability coexist?

Allison Paradise, CEO of My Green lab, a non-profit organization and Marc Boreham vice president and general manager of Agilent’s Laboratory Enterprise Solutions Division share their views on the int…

Focal Point

Pork tapeworm

This coloured scanning electron micrograph of the head of a pork tapeworm – Taenia solium – shows the hooks it uses to cling to its host.