Food & Bev
Latest Content
Aston AIME celebrates launch with collaborative science
The new Aston Institute for Membrane Excellence has hosted its official academic launch at Aston University with more than 100 leading biology, chemistry, physics and engineering academics and intern…
News
Aston AIME celebrates launch with collaborative science
The new Aston Institute for Membrane Excellence has hosted its official academic launch at Aston University with more than 100 leading biology, chemistry, physics and engineering academics and intern…
In Depth
Food forensics: how AI can smell authentic olive oil
Extra virgin olive (EVO) oils are highly complex. Here, Prof Chiara Cordero discusses the application of an AI smelling machine to analyse, qualify, categorise, and authenticate olive oil and counter…
Comment And Analysis
Farm to gutter: Genomic surveillance to track AMR
Governments are waking up to the dangers presented by antimicrobial resistance but the focus on clinical monitoring needs to be complemented with much more attention to livestock and wastewater conta…
Interviews
Science in the round
The Science and Technology Facilities Council (STFC) remains one of Europe’s largest multidisciplinary research bodies, with a vast network of facilities. Laboratory News interviewed Dr Ludmilla Mee …
Focal Point
Pork tapeworm
This coloured scanning electron micrograph of the head of a pork tapeworm – Taenia solium – shows the hooks it uses to cling to its host.
