Earth & Environmental

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New dipping solution turns the whole fish into valuable food

When herring are filleted, more than half their weight becomes a low-value ‘side stream’ that never reaches our plates – despite being rich in protein and healthy omega-3 fatty acids. Now, scientists…

News

New dipping solution turns the whole fish into valuable food

When herring are filleted, more than half their weight becomes a low-value ‘side stream’ that never reaches our plates – despite being rich in protein and healthy omega-3 fatty acids. Now, scientists…

Interviews

A real chemical showman

Science populariser and chemist extraordinaire Andrea Sella will be a keynote speaker at this year’s Lab Innovations. We caught up with him to talk brave graduate students, historical apparatus and t…

Focal Point

Water droplet

This amazing image – Crack Patterns I, by Thomas Séon – shows a water droplet falling onto a silicon substrate at -36°C...