Earth & Environmental
Latest Content
New dipping solution turns the whole fish into valuable food
When herring are filleted, more than half their weight becomes a low-value ‘side stream’ that never reaches our plates – despite being rich in protein and healthy omega-3 fatty acids. Now, scientists…
News
New dipping solution turns the whole fish into valuable food
When herring are filleted, more than half their weight becomes a low-value ‘side stream’ that never reaches our plates – despite being rich in protein and healthy omega-3 fatty acids. Now, scientists…
In Depth
Some like it hot - our May/June issue cover story on thermophiles as biotechnological targets
Thermophiles are fascinating microorganisms that include fungi, algae, cyanobacteria, and protozoa. Tom Graham discusses how to measure thermophilic microbial growth as a step towards understanding t…
Comment And Analysis
Workplace wellbeing and outdoor green space
Complementing our January issue cover story on bringing nature indoors, and against a backdrop steeped in turmoil, Veronica Flemming looks at the wellness benefits of green views and access to outdoo…
Interviews
A real chemical showman
Science populariser and chemist extraordinaire Andrea Sella will be a keynote speaker at this year’s Lab Innovations. We caught up with him to talk brave graduate students, historical apparatus and t…
Focal Point
Water droplet
This amazing image – Crack Patterns I, by Thomas Séon – shows a water droplet falling onto a silicon substrate at -36°C...
