Materials

In Depth

Food forensics: how AI can smell authentic olive oil

Extra virgin olive (EVO) oils are highly complex. Here, Prof Chiara Cordero discusses the application of an AI smelling machine to analyse, qualify, categorise, and authenticate olive oil and counter…

Interviews

Science, in the cause of justice

Dame Sue Black shares her thoughts on forensic science, its uses and limitations, the impact of modern technologies and offers a steer to those seeking to follow in her footsteps.

Focal Point

Water droplet

This amazing image – Crack Patterns I, by Thomas Séon – shows a water droplet falling onto a silicon substrate at -36°C...