Biology

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New dipping solution turns the whole fish into valuable food

When herring are filleted, more than half their weight becomes a low-value ‘side stream’ that never reaches our plates – despite being rich in protein and healthy omega-3 fatty acids. Now, scientists…

News

New dipping solution turns the whole fish into valuable food

When herring are filleted, more than half their weight becomes a low-value ‘side stream’ that never reaches our plates – despite being rich in protein and healthy omega-3 fatty acids. Now, scientists…

In Depth

Can immune cell-based therapies become mainstream in oncology?

Can gene editing technology help transition cell-based therapies to solid tumours? Here, Jonathan Frampton looks at the potential evolution of this currently costly approach into mainstream treatment…

Interviews

COVID-19: Testing times for laboratories

Following what may have felt like a slow uptake of voluntary third-party laboratory testing support during the fight against the COVID-29 pandemic, Lorraine Turner explains how UKAS has fast tracked …

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