All Food & Bev


Diversabilities in the lab

Added: 17 Mar 2022

Just because someone can’t do everything, doesn’t mean they can’t be a great scientist. The inclusi…

Supporting Carers in the workplace

Added: 15 Mar 2022

Five million people juggle care responsibilities with work in the UK alone. Ruth Watson explains th…

Creating trans-inclusive workplaces

Added: 10 Mar 2022

Adjustments for inclusion are a moral and practical imperative. Amy Grace explains how to ensure yo…

Transitioning your values for gender neutrality

Added: 8 Mar 2022

The world is in transition, and we must evolve along with it. Understanding and adopting the langua…

Technological research and development in agritech

Added: 4 Mar 2022

It is increasingly important for agricultural research to raise awareness of conditions leading to …

Changing the status quo on diversity in STEM

Added: 3 Mar 2022

There is still much work to be done, but Jess Lee hopes that in the coming year, dedicated efforts …

Rising costs and material shortages pile pressure on UK’s over-stretched laboratories

Added: 2 Mar 2022

A stark warning has been issued about the challenges facing under-pressure laboratories in the UK a…

Understanding menopause in your workforce

Added: 1 Mar 2022

While jumping at the chance to tell her personal story about how menopause has affected her work, t…

Moving from 'Use by' to 'Best before' dates: participate in the project

Added: 17 Feb 2022

Many producers have elected to display 'Best before' in place of 'Use by' dates on fresh pasteurise…

Award winner: Partnership and sustainability win emerging technology award

Added: 16 Feb 2022

As we begin to look forward to the inaugural Lab South spin out event, Lab Innovation’s ‘Most impac…

Making an impact in remote laboratory research

Added: 16 Feb 2022

During Lab Innovations last November, Anna Cooper and Raymond Wong were delighted to pick up the ‘M…

Leadership pilot encourages progression for women in STEM

Added: 11 Feb 2022

To celebrate the UN’s International Day of Women and Girls in Science the Pistoia Alliance has anno…

World's first confocal light microscope to study chiral molecules

Added: 11 Feb 2022

Scientists from Durham University’s Chemistry Department have developed the world’s first laser sca…

Applying digital technology and AI to compound management

Added: 9 Feb 2022

Sample management has changed enormously over the past 20 years. Steve Knight discusses the technol…

Laboratory worker allergies go under the microscope 

Added: 8 Feb 2022

To date, there are relatively few studies on the relationship between exposure to laboratory allerg…

Shedding light on how to increase UK crop yields

Added: 31 Jan 2022

Recent events has demonstrated the need to increase the UK's national food harvest and build relien…

Food forensics: how AI can smell authentic olive oil

Added: 27 Jan 2022

Extra virgin olive (EVO) oils are highly complex. Here, Prof Chiara Cordero discusses the applicati…

Understanding the true scale of your carbon liability

Added: 25 Jan 2022

Laboratory-based process loads impact operational energy use. Debbie Hobbs discusses the shift towa…

How to train your AI microscope

Added: 20 Jan 2022

Artificial Intelligence will define the future of microscopy. With increased demand for more powerf…

Electron diffraction: A technique suggesting radically new things

Added: 11 Jan 2022

Crystallography mainly relies on diffraction techniques and the most recent of them, electron diffr…