All Food & Bev


Unleashing the power of digital image analysis

Added: 1 Mar 2021

The practice of image analysis has been evolving for years, but the UK’s lockdown has hit fast-forw…

UK gov to launch Advanced Research & Invention Agency (ARIA)

Added: 23 Feb 2021

As part of its plans to cement the UK’s position as a global science superpower and build back bett…

2020's top 100 highlights in research and scholarly commentary

Added: 21 Jan 2021

Good science thrives - even during a pandemic! We all know what dominated most of our thoughts in 2…

ACHEMA live event postponed by nine months

Added: 18 Nov 2020

Further updates to our event horizon include a nine-month postponement of ACHEMA to April 2022, on …

Self-watering soil could transform farming

Added: 9 Nov 2020

They say water is set to become more valuable than oil, with water scarcity becoming one of the mos…

Food fraud in China opens the market to EU products

Added: 9 Nov 2020

There is wide distrust among the general public within China regarding food and safety throughout t…

Nonscience Returns: You can get away with anything on TV

Added: 2 Nov 2020

Biologist and broadcaster Professor Brian J Ford’s satire on science has just been updated as Nonsc…

Selecting the right sterile cleanroom clothing solution for compliance with EU GMP Annex I

Added: 23 Oct 2020

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The new EU GMP Annex I guidelines will require sterile product manufacturers to …

Lessons learnt from a zero-carbon laboratory

Added: 23 Oct 2020

Mathew Butler reviews the operation of the University of Nottingham’s Centre for Sustainable Chemis…

Making it happen: young people aren’t just the leaders of tomorrow

Added: 23 Oct 2020

Freelance nextgen reporter, Amy Grace, interviews Mhairi McCann; one of the Women in Engineering So…

lab.or.a.tol.o.gy: Stuck in the middle

Added: 23 Oct 2020

In sympathy with all those researchers out there trying to get the tough papers writer, Dr Matthew …

Sprat, mollusks and algae: our future flexitarian diet?

Added: 22 Oct 2020

Could you shelve meat to help save the planet? For those of us who can't quite bring ourselves to c…

Career chances for technicians shouldn’t be a matter of luck

Added: 20 Oct 2020

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The Royal Society of Chemistry’s former president Carol Robinson talks through h…

Feeding the world

Added: 2 Oct 2020

An international team of researchers led by Mario Herrero at CSIRO, Australia’s national science ag…

Solving process safety and scale up

Added: 2 Oct 2020

In industries ranging from pharmaceuticals to fine chemicals, there is a need to take small, labora…

Science and scientists held in high esteem across the globe

Added: 1 Oct 2020

As the world looks to scientists and the research and development process to bring new treatments a…

Can efficiency and sustainability coexist?

Added: 17 Aug 2020

Allison Paradise, CEO of My Green lab, a non-profit organization and Marc Boreham vice president an…

Advanced Engineering and Lab Innovations: visitors are in safe hands

Added: 31 Jul 2020

The UK Government has recently endorsed the reopening of conferences and exhibitions, releasing a s…

The renaissance of supercritical fluid chromatography

Sarah Lawton | Added: 11 May 2020

Early development of supercritical fluid chromatography (SFC) was described as high-pressure or den…

Going round in circles

Added: 9 Apr 2020

Single use plastics are a staple in the lab – but they are also are part of the plastics pollution …