All Food & Bev
Bioluminescence: a life study of ocean light
Added: 30 Mar 2021
Bioluminescence is visually magical and has inspired many scientists to dive deep to discover its s…
'Team ice' uncover crucial information to aid the development of new more active cryoprotectants
Added: 17 Mar 2021
Researchers uncover new understanding around the interactions between synthetic polymers and ice fo…
Unleashing the power of digital image analysis
Added: 1 Mar 2021
The practice of image analysis has been evolving for years, but the UK’s lockdown has hit fast-forw…
UK gov to launch Advanced Research & Invention Agency (ARIA)
Added: 23 Feb 2021
As part of its plans to cement the UK’s position as a global science superpower and build back bett…
2020's top 100 highlights in research and scholarly commentary
Added: 21 Jan 2021
Good science thrives - even during a pandemic! We all know what dominated most of our thoughts in 2…
ACHEMA live event postponed by nine months
Added: 18 Nov 2020
Further updates to our event horizon include a nine-month postponement of ACHEMA to April 2022, on …
Self-watering soil could transform farming
Added: 9 Nov 2020
They say water is set to become more valuable than oil, with water scarcity becoming one of the mos…
Food fraud in China opens the market to EU products
Added: 9 Nov 2020
There is wide distrust among the general public within China regarding food and safety throughout t…
Nonscience Returns: You can get away with anything on TV
Added: 2 Nov 2020
Biologist and broadcaster Professor Brian J Ford’s satire on science has just been updated as Nonsc…
Selecting the right sterile cleanroom clothing solution for compliance with EU GMP Annex I
Added: 23 Oct 2020
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The new EU GMP Annex I guidelines will require sterile product manufacturers to …
Lessons learnt from a zero-carbon laboratory
Added: 23 Oct 2020
Mathew Butler reviews the operation of the University of Nottingham’s Centre for Sustainable Chemis…
Making it happen: young people aren’t just the leaders of tomorrow
Added: 23 Oct 2020
Freelance nextgen reporter, Amy Grace, interviews Mhairi McCann; one of the Women in Engineering So…
lab.or.a.tol.o.gy: Stuck in the middle
Added: 23 Oct 2020
In sympathy with all those researchers out there trying to get the tough papers writer, Dr Matthew …
Sprat, mollusks and algae: our future flexitarian diet?
Added: 22 Oct 2020
Could you shelve meat to help save the planet? For those of us who can't quite bring ourselves to c…
Career chances for technicians shouldn’t be a matter of luck
Added: 20 Oct 2020
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The Royal Society of Chemistry’s former president Carol Robinson talks through h…
Feeding the world
Added: 2 Oct 2020
An international team of researchers led by Mario Herrero at CSIRO, Australia’s national science ag…
Solving process safety and scale up
Added: 2 Oct 2020
In industries ranging from pharmaceuticals to fine chemicals, there is a need to take small, labora…
Science and scientists held in high esteem across the globe
Added: 1 Oct 2020
As the world looks to scientists and the research and development process to bring new treatments a…
Can efficiency and sustainability coexist?
Added: 17 Aug 2020
Allison Paradise, CEO of My Green lab, a non-profit organization and Marc Boreham vice president an…
Advanced Engineering and Lab Innovations: visitors are in safe hands
Added: 31 Jul 2020
The UK Government has recently endorsed the reopening of conferences and exhibitions, releasing a s…
