Food & Beverage

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Treforest explosion victim named as Celtic Food Labs chief

The sole victim of the major explosion on a South Wales industrial estate has been identified as the founder of the testing laboratory Celtic Food Labs.

In Depth

Food forensics: how AI can smell authentic olive oil

Extra virgin olive (EVO) oils are highly complex. Here, Prof Chiara Cordero discusses the application of an AI smelling machine to analyse, qualify, categorise, and authenticate olive oil and counter…

Comment And Analysis

Sustainably feeding the world with genomics-driven agriculture

As cell meat manufacture develops in the lab, science is increasingly impacting arable farming in the field. Agrigenomics seeks to transition production to counter climate and population pressures, o…


Five things you learn from working in cleanrooms

Want to avoid committing a serious faux pas before you start working in cleanrooms? That would be highly advisable says Lizzy Huitson as she takes us through her top tips…