Food and Drink
Latest Content
Sustainable vertical farming meets personalised nutrition
A new project is set to bring sustainable vertical farming and personalised nutrition into the home and workplace by developing kitchen gardens that grow produce to match individual dietary needs. Th…
News
Sustainable vertical farming meets personalised nutrition
A new project is set to bring sustainable vertical farming and personalised nutrition into the home and workplace by developing kitchen gardens that grow produce to match individual dietary needs. Th…
In Depth
The sweet sense of sustainability – repurposing sugar
As we all look to our waistlines, understanding more about healthy eating and seeking to make healthier choices in our diet, Christiane Luley is researching how we might usefully repurpose all the un…
Comment And Analysis
Celebrating the improbable
Another year, another heart-warming evening commemorating the silly, unusual and often random side of science.
Interviews
We’ll drink to that
Dr Leonardo Chiappisi and Dr Isabelle Grillo are fascinated with the popular Italian liquor limoncello and its distinct milky appearance. But how, exactly, could this help them develop speciality che…
Focal Point
Pork tapeworm
This coloured scanning electron micrograph of the head of a pork tapeworm – Taenia solium – shows the hooks it uses to cling to its host.
