Food and Drink
Latest Content
How food microbiology contract labs can drive sustainable impact
Safe and trusted food is essential for the food industry to prosper — especially in today’s landscape of increased transparency.
News
Moving from 'Use by' to 'Best before' dates: participate in the project
Many producers have elected to display 'Best before' in place of 'Use by' dates on fresh pasteurised milk products. A decision that has the potential to dramatically reduce consumer waste of fresh mi…
In Depth
Food forensics: how AI can smell authentic olive oil
Extra virgin olive (EVO) oils are highly complex. Here, Prof Chiara Cordero discusses the application of an AI smelling machine to analyse, qualify, categorise, and authenticate olive oil and counter…
Comment And Analysis
How food microbiology contract labs can drive sustainable impact
Safe and trusted food is essential for the food industry to prosper — especially in today’s landscape of increased transparency.
Interviews
We’ll drink to that
Dr Leonardo Chiappisi and Dr Isabelle Grillo are fascinated with the popular Italian liquor limoncello and its distinct milky appearance. But how, exactly, could this help them develop speciality che…
Focal Point
Pork tapeworm
This coloured scanning electron micrograph of the head of a pork tapeworm – Taenia solium – shows the hooks it uses to cling to its host.
