Food Science

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Can efficiency and sustainability coexist?

Allison Paradise, CEO of My Green lab, a non-profit organization and Marc Boreham vice president and general manager of Agilent’s Laboratory Enterprise Solutions Division share their views on the int…

In Depth

The renaissance of supercritical fluid chromatography

Early development of supercritical fluid chromatography (SFC) was described as high-pressure or dense gas chromatography (HPGC or DGC) and low boiling point hydrocarbons were used as the supercritica…

Comment And Analysis

How to make Christmas cake with ingredients from lab supply companies

So, it is the festive period once again and you are trapped in the lab – but fear not, Dr Matthew Partridge has a rather incredible lab-based Christmas plan for you as he shows us… 

Interviews

Can efficiency and sustainability coexist?

Allison Paradise, CEO of My Green lab, a non-profit organization and Marc Boreham vice president and general manager of Agilent’s Laboratory Enterprise Solutions Division share their views on the int…