Food Science

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Self-watering soil could transform farming

They say water is set to become more valuable than oil, with water scarcity becoming one of the most pressing challenges for many nations across the globe. For centuries, humanity has sought ways to …

News

Self-watering soil could transform farming

They say water is set to become more valuable than oil, with water scarcity becoming one of the most pressing challenges for many nations across the globe. For centuries, humanity has sought ways to …

In Depth

Selecting the right sterile cleanroom clothing solution for compliance with EU GMP Annex I

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The new EU GMP Annex I guidelines will require sterile product manufacturers to adopt a more stringent approach to reducing contamination risks. In this article, Franck Bureth, EME…

Comment And Analysis

How to make Christmas cake with ingredients from lab supply companies

So, it is the festive period once again and you are trapped in the lab – but fear not, Dr Matthew Partridge has a rather incredible lab-based Christmas plan for you as he shows us… 

Interviews

Can efficiency and sustainability coexist?

Allison Paradise, CEO of My Green lab, a non-profit organization and Marc Boreham vice president and general manager of Agilent’s Laboratory Enterprise Solutions Division share their views on the int…