Food Science

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How to make Christmas cake with ingredients from lab supply companies

So, it is the festive period once again and you are trapped in the lab – but fear not, Dr Matthew Partridge has a rather incredible lab-based Christmas plan for you as he shows us… 

In Depth

Raise your game and a glass

Scientific advisor to proficiency testing at Fapas, Mark Sykes, discusses the benefits of proficiency testing and how this applies to wine testing laboratories !--more--

The global wine market is pred…

Comment And Analysis

How to make Christmas cake with ingredients from lab supply companies

So, it is the festive period once again and you are trapped in the lab – but fear not, Dr Matthew Partridge has a rather incredible lab-based Christmas plan for you as he shows us… 

Interviews

We’ll drink to that

Dr Leonardo Chiappisi and Dr Isabelle Grillo are fascinated with the popular Italian liquor limoncello and its distinct milky appearance. But how, exactly, could this help them develop speciality che…