Food Science

Latest Content

Win: Bloom

From food to fuel, fertiliser and plastic production, Kassinger charts the applications of algae and meets the algae innovators working towards a more sustainable future.  

In Depth

Raise your game and a glass

Scientific advisor to proficiency testing at Fapas, Mark Sykes, discusses the benefits of proficiency testing and how this applies to wine testing laboratories !--more--

The global wine market is pred…

Interviews

We’ll drink to that

Dr Leonardo Chiappisi and Dr Isabelle Grillo are fascinated with the popular Italian liquor limoncello and its distinct milky appearance. But how, exactly, could this help them develop speciality che…