Food Science
Latest Content
Science in the round
The Science and Technology Facilities Council (STFC) remains one of Europe’s largest multidisciplinary research bodies, with a vast network of facilities. Laboratory News interviewed Dr Ludmilla Mee …
News
‘Potash price rise undermines global food security’ warning
Rising prices for potash across the globe are creating a threat to the level of global food security warns a new joint study by UCL, the University of Edinburgh and the UK Centre for Ecology & Hydrol…
In Depth
Food forensics: how AI can smell authentic olive oil
Extra virgin olive (EVO) oils are highly complex. Here, Prof Chiara Cordero discusses the application of an AI smelling machine to analyse, qualify, categorise, and authenticate olive oil and counter…
Comment And Analysis
Science in the round
The Science and Technology Facilities Council (STFC) remains one of Europe’s largest multidisciplinary research bodies, with a vast network of facilities. Laboratory News interviewed Dr Ludmilla Mee …
Interviews
Can efficiency and sustainability coexist?
Allison Paradise, CEO of My Green lab, a non-profit organization and Marc Boreham vice president and general manager of Agilent’s Laboratory Enterprise Solutions Division share their views on the int…
