Food Science

Latest Content

Sustainable vertical farming meets personalised nutrition

A new project is set to bring sustainable vertical farming and personalised nutrition into the home and workplace by developing kitchen gardens that grow produce to match individual dietary needs. Th…

News

Sustainable vertical farming meets personalised nutrition

A new project is set to bring sustainable vertical farming and personalised nutrition into the home and workplace by developing kitchen gardens that grow produce to match individual dietary needs. Th…

In Depth

The sweet sense of sustainability – repurposing sugar

As we all look to our waistlines, understanding more about healthy eating and seeking to make healthier choices in our diet, Christiane Luley is researching how we might usefully repurpose all the un…

Comment And Analysis

How to make Christmas cake with ingredients from lab supply companies

So, it is the festive period once again and you are trapped in the lab – but fear not, Dr Matthew Partridge has a rather incredible lab-based Christmas plan for you as he shows us… 

Interviews

Can efficiency and sustainability coexist?

Allison Paradise, CEO of My Green lab, a non-profit organization and Marc Boreham vice president and general manager of Agilent’s Laboratory Enterprise Solutions Division share their views on the int…