Latest Comment And Analysis


The root of it

Added: 2 Oct 2023

Seaweed is an intrinsic part of our existence on this planet and it could just be the very thing th…

Making a meal of it

Added: 18 Sep 2023

Insect farming’s potential value to the future of food supply has been well documented. As ever, th…

Look beyond the Horizon

Added: 3 Aug 2023

While many scientists are keen to see the UK back in the Horizon Europe programme, Professor Brian …

Sustainably feeding the world with genomics-driven agriculture

Added: 5 Mar 2023

As cell meat manufacture develops in the lab, science is increasingly impacting arable farming in t…

From petri dish to dinner plate

Added: 27 Feb 2023

Lab grown meat is developing into a multibillion pound industry but scaling up has challenges, expl…

Scientific nesting places

Added: 6 Feb 2023

If the day job leaves little space to stay abreast of happenings in the lab world, Twitter does hav…

A guarantee of security?

Added: 6 Feb 2023

One of Europe’s leading microbiologists wants EU legislators to follow the UK’s lead and relax the …

Lab 2050: Four pillars of transformation

Added: 7 Nov 2022

To prepare for the laboratory of the future we must ask, decades ahead, how it will look? Pistoia A…

Lab Awards finalists named

Added: 26 Oct 2022

Finalists have been announced for the Lab Awards – hosted by Lab Innovations in partnership with La…

How can AI advance laboratory research?

Added: 21 Oct 2022

Artificial intelligence (AI) is making waves across industries, and laboratory research may be the …

How food microbiology contract labs can drive sustainable impact

Added: 19 Jun 2022

Safe and trusted food is essential for the food industry to prosper — especially in today’s landsca…

Five-letter words for research: ‘trial’ and ‘error’

Added: 31 May 2022

You now have six attempts to guess the craze that has hooked Dr Matthew Partridge as he envisages a…

When more knowledge does not equal more complexity

Added: 9 May 2022

In a world saturated with information, Dr Diane Turner discusses how more in-depth learning about a…

Improving contract lab efficiency and productivity through automation

Added: 29 Apr 2022

As demand for outsourced microbiological testing to assure the food value chain increases, contract…

A researcher’s guide to intermittent research

Added: 1 Apr 2022

Under the continued cosh of COVID, Dr Matthew Partridge considers the impact of constant interrupti…

It’s cool here in the future!

Added: 29 Mar 2022

Finding an excuse to watch Star Trek and call it research, Russ Swan compares science fiction with …

Creating trans-inclusive workplaces

Added: 10 Mar 2022

Adjustments for inclusion are a moral and practical imperative. Amy Grace explains how to ensure yo…

Changing the status quo on diversity in STEM

Added: 3 Mar 2022

There is still much work to be done, but Jess Lee hopes that in the coming year, dedicated efforts …

Award winner: Partnership and sustainability win emerging technology award

Added: 16 Feb 2022

As we begin to look forward to the inaugural Lab South spin out event, Lab Innovation’s ‘Most impac…

Making an impact in remote laboratory research

Added: 16 Feb 2022

During Lab Innovations last November, Anna Cooper and Raymond Wong were delighted to pick up the ‘M…