Latest Comment And Analysis
The root of it
Added: 2 Oct 2023
Seaweed is an intrinsic part of our existence on this planet and it could just be the very thing th…
Making a meal of it
Added: 18 Sep 2023
Insect farming’s potential value to the future of food supply has been well documented. As ever, th…
Look beyond the Horizon
Added: 3 Aug 2023
While many scientists are keen to see the UK back in the Horizon Europe programme, Professor Brian …
Sustainably feeding the world with genomics-driven agriculture
Added: 5 Mar 2023
As cell meat manufacture develops in the lab, science is increasingly impacting arable farming in t…
From petri dish to dinner plate
Added: 27 Feb 2023
Lab grown meat is developing into a multibillion pound industry but scaling up has challenges, expl…
Scientific nesting places
Added: 6 Feb 2023
If the day job leaves little space to stay abreast of happenings in the lab world, Twitter does hav…
A guarantee of security?
Added: 6 Feb 2023
One of Europe’s leading microbiologists wants EU legislators to follow the UK’s lead and relax the …
Lab 2050: Four pillars of transformation
Added: 7 Nov 2022
To prepare for the laboratory of the future we must ask, decades ahead, how it will look? Pistoia A…
Lab Awards finalists named
Added: 26 Oct 2022
Finalists have been announced for the Lab Awards – hosted by Lab Innovations in partnership with La…
How can AI advance laboratory research?
Added: 21 Oct 2022
Artificial intelligence (AI) is making waves across industries, and laboratory research may be the …
How food microbiology contract labs can drive sustainable impact
Added: 19 Jun 2022
Safe and trusted food is essential for the food industry to prosper — especially in today’s landsca…
Five-letter words for research: ‘trial’ and ‘error’
Added: 31 May 2022
You now have six attempts to guess the craze that has hooked Dr Matthew Partridge as he envisages a…
When more knowledge does not equal more complexity
Added: 9 May 2022
In a world saturated with information, Dr Diane Turner discusses how more in-depth learning about a…
Improving contract lab efficiency and productivity through automation
Added: 29 Apr 2022
As demand for outsourced microbiological testing to assure the food value chain increases, contract…
A researcher’s guide to intermittent research
Added: 1 Apr 2022
Under the continued cosh of COVID, Dr Matthew Partridge considers the impact of constant interrupti…
It’s cool here in the future!
Added: 29 Mar 2022
Finding an excuse to watch Star Trek and call it research, Russ Swan compares science fiction with …
Creating trans-inclusive workplaces
Added: 10 Mar 2022
Adjustments for inclusion are a moral and practical imperative. Amy Grace explains how to ensure yo…
Changing the status quo on diversity in STEM
Added: 3 Mar 2022
There is still much work to be done, but Jess Lee hopes that in the coming year, dedicated efforts …
Award winner: Partnership and sustainability win emerging technology award
Added: 16 Feb 2022
As we begin to look forward to the inaugural Lab South spin out event, Lab Innovation’s ‘Most impac…
Making an impact in remote laboratory research
Added: 16 Feb 2022
During Lab Innovations last November, Anna Cooper and Raymond Wong were delighted to pick up the ‘M…
