Latest In Depth


The sweet sense of sustainability – repurposing sugar

Added: 10 Sep 2021

As we all look to our waistlines, understanding more about healthy eating and seeking to make healt…

Eliminating food waste – now is the time for your FLW initiative

Added: 31 Aug 2021

The staggering statistics around food loss and waste (FLW), from field to consumer, highlight the n…

Feeding the world

Added: 2 Oct 2020

An international team of researchers led by Mario Herrero at CSIRO, Australia’s national science ag…

The renaissance of supercritical fluid chromatography

Sarah Lawton | Added: 11 May 2020

Early development of supercritical fluid chromatography (SFC) was described as high-pressure or den…

Going round in circles

Added: 9 Apr 2020

Single use plastics are a staple in the lab – but they are also are part of the plastics pollution …

Time to reconcile science and philosophy

Added: 4 Nov 2019

Despite close historical ties, philosophy and science have had a bumpy relationship in the modern e…

Innovation and sustainability for your lab

Added: 14 Oct 2019

Source new technologies, future-proof your laboratory and find out ways to make procurement sustain…

Reproducibility comes as standard (part 2)

Added: 5 Aug 2019

Science's reproducibility crisis is a big challenge and one that needs to be overcome quickly. In t…

Reproducibility comes as standard (part 1)

Added: 29 Jul 2019

Science's reproducibility crisis is a big challenge and one that needs to be overcome quickly. In t…