All Food & Beverage
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Treforest explosion victim named as Celtic Food Labs chief
Added: 18 Dec 2023
The sole victim of the major explosion on a South Wales industrial estate has been identified as th…
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Royal Assent opens door to gene edited food in UK
Added: 29 Mar 2023
The granting of Royal Assent for the Genetic Technology (Precision Breeding) Act has finally opened…
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Sustainably feeding the world with genomics-driven agriculture
Added: 5 Mar 2023
As cell meat manufacture develops in the lab, science is increasingly impacting arable farming in t…
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From petri dish to dinner plate
Added: 27 Feb 2023
Lab grown meat is developing into a multibillion pound industry but scaling up has challenges, expl…
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How food microbiology contract labs can drive sustainable impact
Added: 19 Jun 2022
Safe and trusted food is essential for the food industry to prosper — especially in today’s landsca…
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Moving from 'Use by' to 'Best before' dates: participate in the project
Added: 17 Feb 2022
Many producers have elected to display 'Best before' in place of 'Use by' dates on fresh pasteurise…
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Making an impact in remote laboratory research
Added: 16 Feb 2022
During Lab Innovations last November, Anna Cooper and Raymond Wong were delighted to pick up the ‘M…
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Shedding light on how to increase UK crop yields
Added: 31 Jan 2022
Recent events has demonstrated the need to increase the UK's national food harvest and build relien…
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Food forensics: how AI can smell authentic olive oil
Added: 27 Jan 2022
Extra virgin olive (EVO) oils are highly complex. Here, Prof Chiara Cordero discusses the applicati…
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New microscope uses photonics to gain insights into ‘superbugs’
Added: 25 Nov 2021
Scientists are building a new super-resolution microscope that uses laser light to study the inner …
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PhD student wins leading award from UK Research and Innovation
Added: 2 Nov 2021
University of Gloucestershire PhD student, Philippa Simmonds, has won a prestigious UK Research and…
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How food and drink labs have adapted since COVID-19
Added: 27 Oct 2021
With the start of the COVID-19 pandemic, we saw the mass stock-piling of food products like chicken…
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Wheat field trial heralds UK acceptance of gene edited crops
Added: 13 Oct 2021
Post Brexit, the UK is free to make its own decisions around genetic editing of food crops based on…
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Greening the lab: first net zero mass spectrometer launched
Added: 5 Oct 2021
As part of an initiative to permanently remove CO₂ emissions associated with the manufacture and su…
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Better choices for health and wellbeing – for you and the planet
Added: 1 Oct 2021
With a significant trend towards more widespread acceptance of flexitarian plant-based diets, Adria…
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Algae – a novel solution to the climate crisis?
Added: 29 Sep 2021
By 2050, the world will need to produce 70% more food than in 2005, and will need 50% more fresh wa…
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Sustainable vertical farming meets personalised nutrition
Added: 13 Sep 2021
A new project is set to bring sustainable vertical farming and personalised nutrition into the home…
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The sweet sense of sustainability – repurposing sugar
Added: 10 Sep 2021
As we all look to our waistlines, understanding more about healthy eating and seeking to make healt…
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Eliminating food waste – now is the time for your FLW initiative
Added: 31 Aug 2021
The staggering statistics around food loss and waste (FLW), from field to consumer, highlight the n…
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Real milk, real cheese - no cows required
Added: 8 Jul 2021
Will 'animal-free' AI driven processing replace 'plant-based' dairy products? An Israeli start-up i…