Latest In Depth


Food forensics: how AI can smell authentic olive oil

Added: 27 Jan 2022

Extra virgin olive (EVO) oils are highly complex. Here, Prof Chiara Cordero discusses the applicati…

Better choices for health and wellbeing – for you and the planet

Added: 1 Oct 2021

With a significant trend towards more widespread acceptance of flexitarian plant-based diets, Adria…

Algae – a novel solution to the climate crisis?

Added: 29 Sep 2021

By 2050, the world will need to produce 70% more food than in 2005, and will need 50% more fresh wa…

The sweet sense of sustainability – repurposing sugar

Added: 10 Sep 2021

As we all look to our waistlines, understanding more about healthy eating and seeking to make healt…

Eliminating food waste – now is the time for your FLW initiative

Added: 31 Aug 2021

The staggering statistics around food loss and waste (FLW), from field to consumer, highlight the n…

Selecting the right sterile cleanroom clothing solution for compliance with EU GMP Annex I

Added: 23 Oct 2020

Sponsored Content

The new EU GMP Annex I guidelines will require sterile product manufacturers to …

Feeding the world

Added: 2 Oct 2020

An international team of researchers led by Mario Herrero at CSIRO, Australia’s national science ag…

The renaissance of supercritical fluid chromatography

Sarah Lawton | Added: 11 May 2020

Early development of supercritical fluid chromatography (SFC) was described as high-pressure or den…

Raise your game and a glass

tbmmtjphpt.d tbmmtjphpt.d | Added: 16 Nov 2018

Scientific advisor to proficiency testing at Fapas, Mark Sykes, discusses the benefits of proficien…