Latest In Depth


Food forensics: how AI can smell authentic olive oil

Added: 27 Jan 2022

Extra virgin olive (EVO) oils are highly complex. Here, Prof Chiara Cordero discusses the applicati…

Electron diffraction: A technique suggesting radically new things

Added: 11 Jan 2022

Crystallography mainly relies on diffraction techniques and the most recent of them, electron diffr…

The sweet sense of sustainability – repurposing sugar

Added: 10 Sep 2021

As we all look to our waistlines, understanding more about healthy eating and seeking to make healt…

Some like it hot - our May/June issue cover story on thermophiles as biotechnological targets

Added: 28 Apr 2021

Thermophiles are fascinating microorganisms that include fungi, algae, cyanobacteria, and protozoa.…

Laboratory Science apprenticeships help build the future

Added: 12 Feb 2021

With the 14th National Apprenticeship Week taking place across England this week, showcasing the im…

Solving process safety and scale up

Added: 2 Oct 2020

In industries ranging from pharmaceuticals to fine chemicals, there is a need to take small, labora…

Reproducibility comes as standard (part 1)

Added: 29 Jul 2019

Science's reproducibility crisis is a big challenge and one that needs to be overcome quickly. In t…