All Food Science
Sprat, mollusks and algae: our future flexitarian diet?
Added: 22 Oct 2020
Could you shelve meat to help save the planet? For those of us who can't quite bring ourselves to c…
Feeding the world
Added: 2 Oct 2020
An international team of researchers led by Mario Herrero at CSIRO, Australia’s national science ag…
Can efficiency and sustainability coexist?
Added: 17 Aug 2020
Allison Paradise, CEO of My Green lab, a non-profit organization and Marc Boreham vice president an…
The renaissance of supercritical fluid chromatography
Sarah Lawton | Added: 11 May 2020
Early development of supercritical fluid chromatography (SFC) was described as high-pressure or den…
How to make Christmas cake with ingredients from lab supply companies
Added: 23 Dec 2019
So, it is the festive period once again and you are trapped in the lab – but fear not, Dr Matthew P…
Win: Bloom
Added: 17 Sep 2019
From food to fuel, fertiliser and plastic production, Kassinger charts the applications of algae an…
Intestinal microbiota shows potential as diagnostic tool
Added: 10 Sep 2019
The composition of intestinal microbiology can influence chances of developing bowel cancer, resear…
Drought-resistant cereal gene isolated
Added: 2 Sep 2019
Plant scientists have identified a gene responsible for drought resistance in barley that could lea…
Ancient yeast leavens bread
Added: 7 Aug 2019
A 4,500-year-old strain of yeast sampled from ancient Egyptian pottery has been used to bake bread.
UK food safety company partners cannabis producer
Added: 5 Aug 2019
Scottish food safety company R-Biopharm Rhône will supply its test kits to an unnamed Canadian cann…
Pea gin reduces CO2 emissions
Added: 12 Jul 2019
Alcohol fermented from the starch of peas instead of wheat could offer a greener form of gin produc…
Lab-grown insect meat
Added: 6 Jun 2019
Researchers have outlined proposals for lab-grown insect meat as an alternative to harmful livestoc…
We’ll drink to that
Added: 3 Jun 2019
Dr Leonardo Chiappisi and Dr Isabelle Grillo are fascinated with the popular Italian liquor limonce…
Raise your game and a glass
bpbbjpttc.d bpbbjpttc.d | Added: 16 Nov 2018
Scientific advisor to proficiency testing at Fapas, Mark Sykes, discusses the benefits of proficien…