All Food Science


Sprat, mollusks and algae: our future flexitarian diet?

Added: 22 Oct 2020

Could you shelve meat to help save the planet? For those of us who can't quite bring ourselves to c…

Feeding the world

Added: 2 Oct 2020

An international team of researchers led by Mario Herrero at CSIRO, Australia’s national science ag…

Can efficiency and sustainability coexist?

Added: 17 Aug 2020

Allison Paradise, CEO of My Green lab, a non-profit organization and Marc Boreham vice president an…

The renaissance of supercritical fluid chromatography

Sarah Lawton | Added: 11 May 2020

Early development of supercritical fluid chromatography (SFC) was described as high-pressure or den…

How to make Christmas cake with ingredients from lab supply companies

Added: 23 Dec 2019

So, it is the festive period once again and you are trapped in the lab – but fear not, Dr Matthew P…

Win: Bloom

Added: 17 Sep 2019

From food to fuel, fertiliser and plastic production, Kassinger charts the applications of algae an…

Intestinal microbiota shows potential as diagnostic tool

Added: 10 Sep 2019

The composition of intestinal microbiology can influence chances of developing bowel cancer, resear…

Drought-resistant cereal gene isolated

Added: 2 Sep 2019

Plant scientists have identified a gene responsible for drought resistance in barley that could lea…

Ancient yeast leavens bread

Added: 7 Aug 2019

A 4,500-year-old strain of yeast sampled from ancient Egyptian pottery has been used to bake bread.

UK food safety company partners cannabis producer

Added: 5 Aug 2019

Scottish food safety company R-Biopharm Rhône will supply its test kits to an unnamed Canadian cann…

Pea gin reduces CO2 emissions

Added: 12 Jul 2019

Alcohol fermented from the starch of peas instead of wheat could offer a greener form of gin produc…

Lab-grown insect meat

Added: 6 Jun 2019

Researchers have outlined proposals for lab-grown insect meat as an alternative to harmful livestoc…

We’ll drink to that

Added: 3 Jun 2019

Dr Leonardo Chiappisi and Dr Isabelle Grillo are fascinated with the popular Italian liquor limonce…

Raise your game and a glass

bpbbjpttc.d bpbbjpttc.d | Added: 16 Nov 2018

Scientific advisor to proficiency testing at Fapas, Mark Sykes, discusses the benefits of proficien…

Food Science

bpbbjpttc.d bpbbjpttc.d | Added: 17 Dec 2015

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