Latest News
'Team ice' uncover crucial information to aid the development of new more active cryoprotectants
Added: 17 Mar 2021
Researchers uncover new understanding around the interactions between synthetic polymers and ice fo…
Self-watering soil could transform farming
Added: 9 Nov 2020
They say water is set to become more valuable than oil, with water scarcity becoming one of the mos…
Food fraud in China opens the market to EU products
Added: 9 Nov 2020
There is wide distrust among the general public within China regarding food and safety throughout t…
Sprat, mollusks and algae: our future flexitarian diet?
Added: 22 Oct 2020
Could you shelve meat to help save the planet? For those of us who can't quite bring ourselves to c…
Intestinal microbiota shows potential as diagnostic tool
Added: 10 Sep 2019
The composition of intestinal microbiology can influence chances of developing bowel cancer, resear…
Drought-resistant cereal gene isolated
Added: 2 Sep 2019
Plant scientists have identified a gene responsible for drought resistance in barley that could lea…
Ancient yeast leavens bread
Added: 7 Aug 2019
A 4,500-year-old strain of yeast sampled from ancient Egyptian pottery has been used to bake bread.
UK food safety company partners cannabis producer
Added: 5 Aug 2019
Scottish food safety company R-Biopharm Rhône will supply its test kits to an unnamed Canadian cann…
Pea gin reduces CO2 emissions
Added: 12 Jul 2019
Alcohol fermented from the starch of peas instead of wheat could offer a greener form of gin produc…
Lab-grown insect meat
Added: 6 Jun 2019
Researchers have outlined proposals for lab-grown insect meat as an alternative to harmful livestoc…
- 1
- 2
