Environmental
Latest Content
Five years beavering bears water for ecologists
An East Anglian project to reintroduce beavers to the region claims the animals have contributed towards successfully reducing the impact of flooding and drought by storing millions of litres of wate…
News
Five years beavering bears water for ecologists
An East Anglian project to reintroduce beavers to the region claims the animals have contributed towards successfully reducing the impact of flooding and drought by storing millions of litres of wate…
In Depth
Food forensics: how AI can smell authentic olive oil
Extra virgin olive (EVO) oils are highly complex. Here, Prof Chiara Cordero discusses the application of an AI smelling machine to analyse, qualify, categorise, and authenticate olive oil and counter…
Comment And Analysis
Keep it clean
Chemical disinfectants are hazardous to lab staff, and if discharged into the wastewater, pose a health risk to wildlife, ecosystems and the general public. Paul Birchmore makes the case for thermal …
Interviews
In agro: field labs and farmer-led research
The Innovative Farmers not for profit network brings together farmers and growers with researchers to enable field trials (pun intended). A decade’s worth of on-farm trial results demonstrate farmer-…
