Green Chemistry

Latest Content

Real milk, real cheese - no cows required

Will 'animal-free' AI driven processing replace 'plant-based' dairy products? An Israeli start-up is applying AI to precision fermentation to artificially brew the whey and casein proteins that make …

News

Real milk, real cheese - no cows required

Will 'animal-free' AI driven processing replace 'plant-based' dairy products? An Israeli start-up is applying AI to precision fermentation to artificially brew the whey and casein proteins that make …

In Depth

Some like it hot - our May/June issue cover story on thermophiles as biotechnological targets

Thermophiles are fascinating microorganisms that include fungi, algae, cyanobacteria, and protozoa. Tom Graham discusses how to measure thermophilic microbial growth as a step towards understanding t…

Comment And Analysis

The value of laboratory scientist degree apprenticeships

Laboratory Scientist degree apprenticeships offer is a world-class degree to apprentices and active technical and scientific support to the modern laboratory. Here, Dr Kyle Galloway explains how the …

Interviews

How green is my chemistry?

Following up on his recent podcast with Phil discussing extraction of botanicals for gin production, Simon Osborne gives us the lowdown on how green chemistry with microwaves can resolve bottlenecks …