All Food & Bev
PhD student wins leading award from UK Research and Innovation
Added: 2 Nov 2021
University of Gloucestershire PhD student, Philippa Simmonds, has won a prestigious UK Research and…
Collaboration to launch Leading Laboratories Recognition Program to help elevate quality patient care
Added: 1 Nov 2021
The American Society for Clinical Pathology (ASCP) and The Joint Commission have established the Le…
How food and drink labs have adapted since COVID-19
Added: 27 Oct 2021
With the start of the COVID-19 pandemic, we saw the mass stock-piling of food products like chicken…
Pandemic accelerates automation in the lab sector
Added: 15 Oct 2021
Laboratories are just one of the many businesses that were forced to adapt operations because of th…
Understanding powder flow in materials testing
Added: 14 Oct 2021
Tapped density methods are a popular choice for assessing powder flow in materials laboratory testi…
Wheat field trial heralds UK acceptance of gene edited crops
Added: 13 Oct 2021
Post Brexit, the UK is free to make its own decisions around genetic editing of food crops based on…
Anticipating the smart laboratory
Added: 8 Oct 2021
Environments impact our behaviours and interactions with one another, and Nick Jones believes the s…
How to ‘go all Google’ - feeding time at the local laboratory
Added: 7 Oct 2021
With absolutely no ulterior motives… Fox’s Party Ring fan, Dr Matthew Partridge discusses the not-s…
Lab Innovations launches Lab Connect
Added: 6 Oct 2021
Lab Innovations has relaunched Lab Connect, an online networking portal to help exhibitors and visi…
Greening the lab: first net zero mass spectrometer launched
Added: 5 Oct 2021
As part of an initiative to permanently remove CO₂ emissions associated with the manufacture and su…
Better choices for health and wellbeing – for you and the planet
Added: 1 Oct 2021
With a significant trend towards more widespread acceptance of flexitarian plant-based diets, Adria…
Algae – a novel solution to the climate crisis?
Added: 29 Sep 2021
By 2050, the world will need to produce 70% more food than in 2005, and will need 50% more fresh wa…
Inclusion and diversity given greater prominence in RSC prize reforms
Added: 29 Sep 2021
Efforts to make science a more inclusive and diverse place to learn and work are to be given annual…
What is AI’s role in the lab?
Added: 21 Sep 2021
In this article Gerald Law, one of this year’s exhibitors at Lab Innovations, evaluates the strengt…
Sustainable vertical farming meets personalised nutrition
Added: 13 Sep 2021
A new project is set to bring sustainable vertical farming and personalised nutrition into the home…
The sweet sense of sustainability – repurposing sugar
Added: 10 Sep 2021
As we all look to our waistlines, understanding more about healthy eating and seeking to make healt…
CHEMUK 2021 – bringing the UK Chemical industries back together this September
Added: 3 Sep 2021
Register NOW for your FREE entry badge PLUS receive latest CHEMUK exhibitor and programme news at c…
Registrations are open for November’s Lab Innovations
Added: 1 Sep 2021
Lab Innovations 2021, the UK’s only trade show for the laboratory industry, has opened visitor regi…
Eliminating food waste – now is the time for your FLW initiative
Added: 31 Aug 2021
The staggering statistics around food loss and waste (FLW), from field to consumer, highlight the n…
Get ready for Lab Awards 2021
Added: 9 Aug 2021
Brand new in 2021, the Lab Awards will be taking place at the ICC in Birmingham on the evening of N…
