Food & Bev

Latest Content

Five things you learn from working in cleanrooms

Want to avoid committing a serious faux pas before you start working in cleanrooms? That would be highly advisable says Lizzy Huitson as she takes us through her top tips… 

News

Ancient yeast leavens bread

A 4,500-year-old strain of yeast sampled from ancient Egyptian pottery has been used to bake bread.

In Depth

Reproducibility comes as standard (part 2)

Science's reproducibility crisis is a big challenge and one that needs to be overcome quickly. In the second of a two-part feature on the subject, Rationally CEO Kristin Lindquist  explains that the …

Comment And Analysis

You are never too successful for lunch

Everyone knows that the fulcrum around which a successful lab swings is, of course, lunch. But what is the etiquette around eating it? And what should be eaten? Dr Matthew Partridge opens his sarnies…

Interviews

Five things you learn from working in cleanrooms

Want to avoid committing a serious faux pas before you start working in cleanrooms? That would be highly advisable says Lizzy Huitson as she takes us through her top tips… 

Focal Point

Images of distinction - Pork tapeworm

This coloured scanning electron micrograph of the head of a pork tapeworm – Taenia solium – shows the hooks it uses to cling to its host.