Washington State University food scientist Guiliana Noratto has found that compounds in peaches can inhibit the growth of breast cancer cells and their ability to spread. Here we learn more about the research, and why she recommends three-a-day
Researchers at the Institut Laue Langevin recently made a serendipitous discovery while reviewing 60-year old research into the lifetime of neutrons. They inadvertently stumbled on a new scientific tool to accurately measure the movement of nanoparticles moving along a membrane.
Carla Valentine gives life to the dead – not only does she ensure the preservation of 5,000 specimens housed at Barts Pathology Museum, she blogs about their history